SFL Food Group is a renowned Fort Lauderdale, Florida-based hospitality group led by Mike Linder specializing in timeless dining concepts across South Florida. Established under three main principles: Service, Food & Location (SFL), the group’s concepts include Fort Lauderdale’s iconic Canyon, Rio’s Tequila Bar, YOT Bar & Kitchen, Jet Runway Café, South Bar & Kitchen and their newest addition, Val+tino.

 

Each SFL Food Group concept is rooted in genuine hospitality through outstanding service and ingredients sourced from premier purveyors to craft exceptional dishes at each concept with simple, approachable, and identifiable flavors, playing on the unique area around them.